the mommy avenger

Let’s be honest. Dads aren’t always the easiest to shop for. What do you get the guy who says he “doesn’t need anything,” but secretly lights up when you surprise him with something thoughtful? This year, we finally cracked the code—with a little help from our favorite local gem: Nothing Bundt Cakes in Sandy, Utah.

Their treats are more than just dessert. It was the perfect centerpiece to a day full of love, laughter, and appreciation. And after seeing how much it meant to my husband (and how quickly everyone devoured their slices), I’m convinced: this is the dessert every dad deserves.

We’ve always been fans of their cakes. Birthdays, showers, last-minute “we-need-something-nice” events—this bakery has come through every time. But when I saw their Father’s Day collection, I knew it was going to be extra special this year.

There was something about the way they made a cake feel manly but fun. The designs are playful and bold—think mini toolboxes, “#best dad a’round” signs, bright blue toppers, and other fun touches indicate, “Hey, this isn’t just a cake. This is Dad’s cake.” It’s festive but still elevated. Masculine, but not boring. And best of all? You don’t have to do anything except pick it up.

Here’s what we picked for our celebration this year (this might have been the most challenging part of the whole experience, picking the flavors we wanted)

• Chocolate Chocolate Chip – My husband’s all-time favorite. Rich, fudgy, not too sweet, and impossible to stop eating once you start.
• White Chocolate Raspberry – A lighter, more sophisticated option for those who like a little tang with their sweetness.
• Confetti Bundtinis® – These were for the kids, but let’s be honest—we all snuck one.
• Key Lime – Their seasonal flavor, and wow. Bright, zesty, and the kind of flavor that tastes like summer.

We went for a full-sized cake for the table (decked out in Father’s Day decor), plus a box of Bundtinis for nibbling throughout the day. Every single bite was moist, perfectly frosted, and so good you’d think it was baked in your own kitchen—if your kitchen had a professional pastry team and a frosting wizard.

Let me just say: this cake looked like a present. I didn’t have to do a thing. It was ready to take center stage on our table.

I could’ve spent hours baking and decorating something from scratch—or I could do what I did, which was spend five minutes placing an online order and still end up looking like I had it all together. The decorations were spot-on, and everyone was excited for it to be part of our celebration.

Shoutout to the team at our local Nothing Bundt Cakes in Sandy, Utah—because they were absolutely wonderful. When I came in for pickup, the staff greeted me with smiles, so friendly and inviting, and made sure everything was packed securely. They even offered tips to keep it cool in the car, knowing it was a hot Utah afternoon. It’s those small, kind gestures that make me want to come back again and again.

We expect dads to be the strong, steady rock in our families. The fixer of broken toys. The late-night shoulder when the kids are sick. The grill master, the ride giver, the hug provider, and so much more.

They deserve something that says, you matter. Not a last-minute card. Not a cheap tie. Something thoughtful. Something they can enjoy. Something that makes them feel celebrated.

This cake did exactly that. It turned dessert into a moment. One I know he won’t forget.

If you’re still deciding how to make Father’s Day special this year, stop overthinking it. A cake from Nothing Bundt Cakes says everything you want to say: You’re important. We love you. And yes, you deserve frosting.

Whether it’s a full-sized cake with all the decorations or a box of Bundtinis to pass around at a backyard BBQ, this is the kind of tradition worth starting—and sticking with.

We’re already planning to do it again next year. And the year after that. Because dads don’t always ask for much—but they absolutely deserve something this good.

^{*product was received to facilitate a feature, all opinions are our own*}