Bringing back this yummy recipe for a quick breakfast or dessert to make with the kids for the end of school! Yay for summer!
It has been so cold here, so naturally the way to warm up the house is to do some baking! I had been to the store earlier in the day and saw a box of Monkey Bread in the freezer section. I decided I could probably make a different version at home, so that’s exactly what I did.
I happened to have some frozen dough for rolls in the freezer, so I set them out to defrost until they were soft. At that point, I combined some sugar, cinnamon, pumpkin pie spice and a tiny bit of melted butter in a bowl and added the dough. Mixing it around, it coated the pieces of dough with a cinnamon sugar mixture.
I sprayed a bundt cake pan with cooking spray and then layered the dough pieces inside. Then I melted some butter and brown sugar in a saucepan with one of…
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